Thursday, June 25, 2009

A Quick Hello

Summer's been busier than I like....working, summer fun (hiking, canoeing, etc.) and teaching a course at the University on Thursday evenings (remind me NOT to do this again). And of course, the man had a total hip replacement last Friday. He's doing well, getting around on crutches now...has made it up and down all the stairs. Just slow healing...but already the hip itself feels much much better. Saw this momma moose and her two babies on the way home from UAA and had my camera in the car. Thought I'd share a little Alaska moment with you all....these calves appear to be about 5-6 weeks old...so sweet! (Remember you can click on the pictures if you want to see them closeup!)





In the knitting, I finished Cosima while at the hospital with the man...but made the darn neck ribbing too small. Finally ripped that out this morning and restarted it. Should be finished in the next day or so and then I'll post a pic. Well, that's all in a nutshell for today...until next time...knit on!

Wednesday, May 27, 2009

Good Food (but no pictures!)

I'm back to work this Friday. It's been great having a few weeks off to do fun things with friends, spend some quality time with the man, and work on some home and garden chores.

Memorial Day weekend was lovely. Russ and I drove north to Talkeetna Saturday afternoon. We stayed at the Talkeetna Alaskan Lodge and spent a pleasant afternoon on their back deck with appetizers, good beer, and a great view of Mt. McKinley. That night, we attended another of their "Wine Dinner"s. Amazing gourmet food paired with different wines for each course.

Sadly, I left my camera in the room, otherwise you'd have pictures to accompany this narrative...you'll just have to imagine I suppose.

On a plate when we sat down was a large soup spoon. In the bowl of the spoon was a rolled up piece of prosciutto next to a scoop of what appeared to be melon-colored tapioca. I guessed that it was caviar of some sort. There was a small sprig of thyme lying across the top of it all. We were instructed to "eat up" and enjoy the entire mouthful. The salty prosciutto was enhanced by the thyme, but I couldn't find any "fishyness" at all that I normally associate with caviar. In fact, there was a melon flavor. It was actually quite tasty.

Chef Zimmy, then explained that it was prosciutto with cantaloupe that had been treated to look like caviar! Fake out extraordinaire! Cute.

The first course was served and was a deliciously creamy White Asparagus and Shrimp Bisque. Frothed cream was beautifully swirled in the pink bisque making for a lovely presentation. It was so good that if I'd been at home, I'd have licked the bowl. As it was, I did think about it, but after a furtive glance around me, opted to show a little class and not. It was paired with a Chateau St. Michelle Indian Wells Riesling. Normally, I'm not a Riesling gal, finding them much too sweet. This was dryer than I expected and was an excellent pairing for the bisque. Yum!

The next course was a Lobster Ravioli with a Shallot and Sweet Pea Emulsion drizzled with Carrot Oil. The ravioli was as large as the palm of my hand and a good 2-3 tall! Stuffed with succulent lobster, and sitting in a puddle of pureed sweet peas. You could see the orange carrot oil fancifully swirled through, but I honestly didn't taste it at all. This was heavenly. And filling. I wanted bread to clean the plate. Sadly, there was none :) It was paired with my favorite wine of the evening. Yep, I found a new favorite Chardonnay. This was Chateau St. Michelle's Canoe Ridge Chardonnay. I've been to many wine tastings and have learned to appreciate and identify the different descriptors for the flavors but had never ever found a wine that I could honestly call 'buttery'. I found one tonight in the Indian Ridge. Wow. It was delicious. So much so, that after dinner, when we were able to mingle and go to the wine tables and get additional glasses of our favorites, I did so...twice. Yep, it was THAT good. And of course, a great pairing for the lobster ravioli.

Next came the salad. This was a nice wedge of St.Andre triple cream cheese surrounded by dried black figs atop micro greens. These little greens looked like lawn clippings...or like someone had raided the terrarium with cuticle scissors. Teeny, tiny little greens. A bit 'precious' if you asked me...in presentation anyway...the dressing though..oh my god...it was drizzled with just a few drops of Honey and Lavender Vinaigrette. Now I love the fragrance of lavender. It's one of my favorites. I'd never thought ever in my wildest imaginings of lavender as a food enhancer. I mean really, who thinks of this stuff? Chef Zimmy's sister evidently lives in Hawaii on a lavender farm which is where he procured the lavender oil to make this concoction. It tasted amazing. Like I think heaven would if you ate it. I want more honey lavender vinaigrette. And St. Andre's triple cream cheese wedges. Lactose intolerance be damned.
The wine was forgettable. Columbia Crest Horse Heaven Hills Chardonnay. After the Canoe Ridge Chardonnay...this was nothing, nada.

This was Chef Zimmy's first wine dinner. Chef Felix had been with these events since their inception four or five years ago. He retired last year. A wonderful chef. He was very flamboyant and had a delightful European accent which added flair to his sometimes over-the-top descriptions of our dishes. Chef Zimmy on the other hand...well, this kid definately has chef talent...but what a kid...shy, soft-spoken...he looks like Harry Potter...like he's maybe all of 16...but the kid can cook and wowza, what an imagination.

Our intermezzo...a palate cleanser...was (get this!) an Heirloom Tomato Sorbet and a Lemon and Olive Oil Sorbet on an Asiago Crisp! I looked askance when I read this on the menu...pshaw...I mean really...Tomato Sorbet...lemon and OLIVE OIL sorbet...but guess what...it worked..it worked really really well. I LOVED the Heirloom Tomato Sorbet...and the olive oil really accented the lemony goodness of the other one. It was obviously really really good olive oil. What kind of magic was this? Created by the boy chef..it was delightful.

The main course was next. A Veal Osso Bucco on Turnip Puree with it's own basting juice. I'm not a veal fan. This tasted very nice and was very tender...but, i'm just ethically against veal...the turnip puree was lovely though...smooth and creamy and sweet and earthy all at once. Yum. It was paired with my very least favorite wine of the evening...which the wine dude touted as "the best of the best" "only 1% of the top grapes" go into making the Ethos Syrah. Too strongly aromatic, too fruity, too sharp..too whatever. Not my kind of wine. Not to my taste. I'm sure other, more sophisticated palettes would disagree.

Lastly, Dessert! Picture a miniature torte on your dessert plate...the bottom layer, a good half-inch thick, crushed pistachios...the second layer, a full inch and a half of richly decadent dark chocolate mousse, the third layer, strawberry rhubarb compote, the fourth and topmost layer another inch and a half of thick rich bavarian cream...and crispy dark chocolate cookie lightning bolts crowning the treat...additional strawberry rhubarb compote mounded to the side....bliss! oh, and the wine...another winner...a smoothly rich Conn Creek Cabernet Sauvignon. Oh my, it did go so very very well with the dark chocolate delight.

I learned a bit more about good wines and my tastes...I had a delightful gourmet dinner from an up and coming young chef...I tried impressively adventurous cuisine...and after a few more glasses of the Chateau St. Michelle Canoe Ridge Chardonnay, happily took myself off to our room for the evening and slept ever so well. And wonderfully, no headache the next day (I remembered to drink a LOT of water between each glass of wine! And it worked like a charm!) We left the Lodge around 9a the next morning in order to relieve the grannysitter. It was great to have a night out with the man. He's very good to me that way. I look forward to the lodge's next "Wine Dinner" at the end of the season. I have more Memorial Day adventures to blog about...but that'll have to wait until next time. Until then...Knit On!

Thursday, May 21, 2009

Seward Roadtrip 5/16-17/09


(Driftwood at Lowell Point, Seward, AK)

This past weekend, my BFF MaryKay and I celebrated our birthdays with a little roadtrip to Seward, AK. It's just a beautiful 2hr drive with fantastic scenery along the way.

We stayed at the Seward Resort which is a lower-cost alternative for military personnel and their families, in a nice condo (with or without fireplace) that can sleep up to 6 people quite comfortably.

We ate well, drank adult beverages, walked the boat harbor pretending to boat shop.

(Harbor, Seward, AK)

I have always loved the smell of the sea......it reminds me of amniotic fluid...i know..wierd..huh..

Saturday was "opening day" for the summer/touristy/fishing season and was celebrated with a parade, softball games, and street dance with live music. We had a great dinner at "Christo's" across the street from the Alaska SeaLife Center, then drove to Lowell Point and rambled along the beautiful beach for a while. There were sea otters playing in Resurrection Bay....you can just barely see their heads in these pictures, but trust me, they were there.

















Sunday morning we got up early and hiked Exit Glacier. The weather was highly cooperative, with warm, sunny, clear skies. We met several tourists along the way, rambled along the riverbed for a while, and were back to the car by noonish.



















On the drive home, we saw other intrepid Alaskans playing outside. There were hundreds of people fishing for hooligan along Turnagain Arm, but what made us stop the car and get out? Kite-surfing!





We watched these folks for a good half-hour to forty-five minutes!

It was a great weekend and a much-needed break from the fam. I think we just may do it again some day! Until next post.....KNIT ON!

Wednesday, May 13, 2009

You Gotta Watch THIS!



Wednesday, May 06, 2009

Cosima Capers...crappers!

Months ago I fell in love with Berroco's Cosima pattern.


Showing it to a friend, she said, "yep, that's definately your style". This pattern was not to be found in Anchorage (yes, I even sent DH on a mission for it...and called all the LYSs myself in disbelief). I finally ordered it through Webs and it came in the mail a few weeks ago. Then, Elann.com had a bag sale of their Seta Lana (50% wool/50% silk chunky weight buttery goodness) and I indulged (ahem) quite heavily. If I didn't say it before, I'll tell you, this is mondo wonderful luxurious buttery fiber. A delight to knit. Amazing, glowing, deeply saturated colors. I decided on the Raspberry for MY Cosima.

I swatched and got gauge on the first go round, with the called for needles even..wow..that NEVER happens for me anymore. Even with a nice blocking, yep...same needles. So I started the back, merrily knitting along, enjoying the pattern, the yarn, the stitching. Just an hour or so each night...We have had AMAZING WARM SUNNY..DID I SAY WARM...weather and other recreational pursuits diminished my knitting time....but anyway, last night I picked up my almost half-finished back and thought to myself..."self..this just doesn't look quite right".


Now, the picture on the pattern only shows the fronts...but one would think that the pattern on the back SHOULD match the patterning on the fronts right? I read through the rather simple instructions...no, no different chart for the back. I compared and read my knitting against the chart and realized....for no particular reason...that I had just jumped over a big old 22 row section of said chart.


I kind of felt like an idiot...Pearl agreed and gave me a look as if to say "can't help you sister".


So instead of knitting last night. I ripped back a bit more than half of what I'd knitted, replaced it on the needles with appropriate stitch markers, and decided to walk away slowly and start anew another day.


And that's all I have to say about that. Knit on.

Wednesday, April 29, 2009

In Preparation for Summer....

I have a new finished object to show off. And frankly, I think it's quite adorable!

Back in March, St. Patty's day in fact, I treated myself to an Elann.com bag sale of the discontinued Needful Yarns 'Geranium". I purchased a bag of Sea Glass and a bag of Valencia. This yarn in skein looks like a thick/thin/variagated boucle and is listed as bulky weight. The Sea Glass is a melange of turquoise, cream and olive. Intriguing yarn.


I swatched...and swatched...and swatched...and for the life of me could not figure out a use for such an insolent fabric.

Somewhere along the way, on Ravelry, I read someone's comment...and pipe up if it was your idea because I cannot remember whose comment it was...about the possibility of using this yarn for Waterlily (Interweave Knits Spring 2006). Now, the original uses Colinette Giotto, so subbing the Geranium was quite an imaginative stretch...but I figured, what the heck, and played around with needle sizes until I got the fabric I liked. (The pattern suggests 10, 101/2 and 11s...I used 8, 9, 10s)

Wow! What a cute little pattern. I love long drapey tops, I love 'racerback' style exposed shoulders.


I love just knitting in the round on and on while watching lots of fun programs (like Season 3 of The Tudors..pant, pant) and the HBO movie "Grey Gardens"(which I watched THREE times..I never hardly ever watch a movie more than once..on purpose), and Saving Grace, and The Number 1 Ladies' Detective Agency (alright, busted, I watched A LOT of TV last week). I love having just a teensy bit of eyelet here and there for shaping and interest.

I love the swingy little flouncy bottom.

Now, I'll tell you. This stuff was some lumpy mess before blocking. But a quick soak (and sad to tell you it bled like blue hell through 3 rinses..but a vinegar bath stopped that noise!) and a nice patting out into shape...Well ladies and gentlemen what we have is a great little summer top!


Perfect for cropped pants. Or with a drawstring skirt...with a cami or Tee underneath, or just by it's own self.



Despite the full body picture, it truly is a flattering piece. Even my daughter said so...and getting a complement from your 17 yr old daughter..well everyone knows that's high praise.

So once we start getting a little more warmth with our sunshine up here, I think this will be getting a LOT of use this season. And that's all I have to say about that.

Friday, March 27, 2009

I Wouldn't Have Missed It for the World

This story has no knitting content, but it's how I spent my morning today, and in my opinion, an important story to be told. It's a bit long and drawn out, so you may want a refreshing beverage before you begin to read.

This story begins in 1992. I was the clinical manager at the time for the largest private Ob-Gyn practice in Anchorage. We had a new patient, 41 year old Eva, who was pregnant with her first (and only) child. Due to her age, she was immediately placed on the 'Hi-Risk" list and part of my job was to follow these patients closely to assure that none of their appointments were missed or labs fell through the cracks etc.

Eva had other plans. She most certainly DID NOT consider herself high-risk. She had been a midwife in Sweden, her country of birth, and had worked most recently as a flight nurse accompanying travelers with health concerns to destinations around the world. This job brought her to Anchorage on more than one occasion which is how she met "Jim", the father of her child and soon to be her husband. Eva declined amniocentesis and a host of other "routine high risk" labs, an accelerated appointment schedule, etc. She happily set up housekeeping in the Mat-Su Valley while Jim ran the auto repair shop in Anchorage. She was intelligent, interesting, funny, and we soon became friendly through the multiple phone calls I was required to make to her to document her declination of services. When she came to appointments, we would have tea in my office and enjoy the conversation of our beginning friendship.

She and Jim married, but just a few months later, when Eva was around 5 months pregnant, disaster struck. Jim had a major heart attack. He was flown to a hospital in California, but died despite the best surgical efforts available at the time. A heartbroken Eva returned to try and put the pieces back together, close up the auto shop, and await the birth of their daughter. We became much closer during this timeframe and she shared her fears and dreams with me as she had not yet made many friends in Alaska. My own daughter was less than a year old, and we talked a great deal about motherhood. She shared her fears about being a single parent in a foreign country, and her indecisiveness at the time about what she would do next.

Easter came, and Eva spent the day with us, enjoying my famous "Jack Daniels Roasted Ham".

(Eva, the day before Rachel was born)

She attributes that ham recipe to making her go into labor because sure enough, early the next morning, her contractions began. By late the next day, her beautiful, healthy daughter Rachel was born. About two months later, needing an income for her small family, Eva began to work as a nurse in the L&D department of the hospital she'd given birth in. She and Rachel spent many dinners and weekend barbecues with us.


(Eva and Rachel)

She made new friends and life was settling down for my Swedish friend, until the hospital experienced a budget crisis and decided to lay off registered nurses. Rachel was not yet 5 months old. And Eva, being one of the most recently hired, was one of over 100 nurses who lost their jobs.

Our clinic had recently lost an RN and I offered that job to Eva. She was a hard worker, and the physicians and patients appreciated her candor and sense of humor. Then the government stepped in, and in a most ungracious manner, decided that since Eva had been married to Jim for less than whatever specified time, she would need to return to her country (Sweden)...in essence, an order for deportation. By this time, Eva had decided to raise her American born daughter as an American. I'd climbed the food chain at the clinic to become Administrative Director, and did what any self respecting friend and employer would do... I called our Senator's office to ask for advice and intervention. Eventually Eva was able to remain in Alaska on a work visa as 'Nursing' was (and still is) listed as a difficult to fill profession. It took a number of letters written, phone calls, official forms filled out...but Eva was able to remain and work in the land she'd come to think of as her home.


(my DD and Eva's Rachel)

Our friendship continued over the next few years, but the frequency of time we spent together decreased to holidays,

(Eva, BFF MaryKay, Me, Jackie J)

then infrequent lunches or coffee. With job changes, and my return to graduate school, we eventually lost track of each other. We would hear of each other through mutual friends and our job circles continued to overlap. Eva eventually worked for the Municipality's STD Clinic, then as one of the RNs for the state's youth correctional facility. Sometimes we would see each other at continuing education programs. I thought of her once in a while, but until about three weeks ago, could honestly not say when I'd last seen her. I had no idea what was going on in her life. Early this month, I caught a glimpse of a familiar face in our hospital cafeteria. "Eva!", I shouted across the line of people. She turned and smiled broadly, rushed to give me a big hug. She had been shopping at our hospital gift shop. We are both lovers of Alaska Native artwork...another thing I'd forgotten over the years.

She told me some wonderful news and we were both a little amazed at how life can bring friends back full circle. She invited me to attend a special event today, and even though my schedule is usually written in stone six weeks in advance, coincidentally, today was already scheduled as a day off. Coincidence? Karma? Who knows? It really doesn't matter.

"You remember that you are the one that started this for me, don't you?" she asked. And I smiled, because honestly, I had forgotten so much in the intervening ten or twelve years.

Despite snow flurries and volcanic eruptions, I drove to the Federal Courthouse in Anchorage.

This morning with tears in my eyes, sentimental slob that I am, I watched my friend Eva,



along with 58 other individuals from 25 different countries take the Oath of Allegience to the United States of America. Her brilliant, beautiful daughter and several work friends were there also to support her. When Eva walked to the podium and said her name and the country she was from, she raised her certificate and said loudly.."My name is Eva -------, I was originally from Sweden, and today I am very proud to say I AM AN AMERICAN"!



First item on the agenda, after photos of course, was Registration to Vote!




After the ceremony, we had lunch at a delightful new restaurant, The Spenard Roadhouse. All American hamburgers, with homemade apple pie (from friend Kathy)for dessert!


Too often, we take our status as Americans for granted. I challenge any of you to attend a 'swearing in' ceremony. Reflecting upon the words of our Pledge of Allegiance, seeing the hope and pride in the eyes of new citizens, it is an amazing reminder of the good fortune to which we are born, the opportunity that is our birthright, the respect for ourselves and our neighbors to which we are beholden. It was a wonderful morning.

Let Freedom Ring!